General Cookery Book
1 in stock
A Full 88 pages of recipes+4 pages: dinner menus. Soups-5, Fish-3, Veg. & Salads-4, Meat, Poultry Etc-8, Supper Dishes & Savouries-9, Puddings, Pies, Tarts-11, Hot & Cold Sweets-4, Bread, Tea Cakes, Scones-4, Cakes-15, Buns, Tarts & Biscuits-12, Sauces-5. Slight wear on cover, pages good.
|Dimensions||45 × 35 × 16 mm|
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